Dhaba Indian Kitchen - PSU
Menu
Popular
Plain Naan
Garlic Naan
Butter Chicken
Boneless chicken cooked in butter with spices, cream and almonds.
Butter Naan
Our softest freshly baked bread.
Vegetable Samosa
Chicken Tikka Masala
Chicken cooked with fenugreek dust, tomatoes, garam masala, ginger, garlic.
Chicken Curry
Boneless chicken, onions, garlic, ginger, tomatoes and curry spices.
Appetizers
Vegetable Pakora
Onion Pakora
Paneer Pakora
Vegetable Samosa
Breads
Plain Naan
Garlic Naan
Roti
Onion Kulcha
Butter Naan
Our softest freshly baked bread.
Vegetarian
Aaloo Gobi
Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic.
Channa Masala
Gently cooked chickpeas sauteed in a curry with blend of herbs & spices.
Chhole Bhatura
Channa masala with deep-fried bread.
Daal Makhni
Black lentils, tomato, ginger, garlic, fenugreek dust.
Dal Tadka
Kadhai Paneer
Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.
Malai Kofta
Cheese balls, coconut milk, nuts, tomatoes.
Matter Paneer
Green peas, garlic, ginger and chilies, cooked in gravy.
Paneer Biryani
Paneer Tikka Masala
Fresh Indian paneer simmered in rich tomato gravy.
Saag Paneer
Cottage cheese, garlic, shallots, spinach.
Seasonal Vegetable Curry
Seasonal vegetables cooked in South Indian style, fennel coconut, curry leaves, poppy seeds.
Vegetable Biryani
Seasoned vegetables, aromatic rice pilaf, served with vegetable, raita.
Vegetable Korma
Seasonal vegetables cooked in creamy sauce with almonds and coconut.
Veggie Wrap
Non-Vegetarian
Butter Chicken
Boneless chicken cooked in butter with spices, cream and almonds.
Chicken Biryani
Boneless chicken, aromatic rice pilaf, served with curry sauce.
Chicken Curry
Boneless chicken, onions, garlic, ginger, tomatoes and curry spices.
Chicken Kadhai
Bone-in chicken, green peppers, tomatoes, sauteed onions.
Chicken Korma
Chicken cooked in creamy sauce with ground cashew nuts and mild spices.
Chicken Saag
Chicken cooked with spinach in seasoned herbs & spices.
Chicken Tikka Masala
Chicken cooked with fenugreek dust, tomatoes, garam masala, ginger, garlic.
Chicken Vindaloo
Chicken cooked with pieces of potatoes and special spicy sauce.
Chicken Wrap
Egg Curry
Egg Masala
Lamb Saag
Lamb cooked with spinach in seasoned herbs & spices.
Lamb Biryani
Lamb, aromatic rice pilaf, served with a side of curry sauce.
Lamb Curry
Boneless lamb with tomato-onion base sauce, mixed with ginger, garlic and spices.
Lamb Korma
Lamb cooked in creamy sauce with ground cashew nuts and mild spices.
Lamb Tikka Masala
Lamb Vindaloo
Lamb cooked with pieces of potatoes and special spicy sauce.
Lamb Wrap
Shrimp Vindaloo
Shrimp cooked with pieces of potatoes and special spicy sauce.
Shrimp Biryani
Shrimp Curry
Tandoori Specials
Tandoori Chicken
Bone-in thigh meat, chicken pieces marinated and cooked in a tandoor oven.
Chicken Kabab
Sides
Chutney
Raita
Beverages
Chai
Mango Lassi
Desserts
Galub Jamun
Spongy milky balls soaked in rose-scented syrup.
Kheer
Indian style rice pudding with nuts.
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Dhaba Indian Kitchen - PSU Details
(503) 446-6611
Indian, Vegan, Vegetarian
Today's Hours
Wed
10:30AM - 9:30PMRestaurant Hours
Mon
10:30AM - 9:30PM
Tue
10:30AM - 9:30PM
Wed
10:30AM - 9:30PM
Thu
10:30AM - 9:30PM
Fri
10:30AM - 9:30PM
Sat
10:30AM - 9:30PM
Sun
10:30AM - 9:30PM
